Soup

Choice of chicken breast, pork, mix veggie, beef ,or tofu . Duck . Shrimp . Scallops . Seafood .

Additional proteins can be added with charge. Add Jasmine rice , Brown rice , Fried rice , Sticky rice .

• Seafood Soup

  The authentic and incredible tasting of spicy lemongrass broth with shrimp, scallops, calamari, swai-fish, and mussels.

• Wonton Soup

  Homemade chicken wonton with shrimp and napa cabbage in clear broth.

• Tofu Soup

  Fresh tofu, seaweed, napa, onion and mixed vegetable in clear broth.

• WoonSen Soup

  Glass noodle with ground chicken, shrimp, mixed vegetables and chinese mushroom in clear broth.

• Tom Yum

  Hot and sour Thai soup with galangal, lemongrass, lime leaves, tomatoes and fresh white mushroom.

• Tom Kah

  Thai herbs and lemon juice in coconut milk with galangal, lemongrass, kaffir lime leaves, fresh white mushroom and roasted pepper.

• ThaiBoom Specialty

  Fish Rice Soup

  Thai favorite rice soup with Swai fish, fresh ginger in chicken broth top with green onion and cilantro.

• ThaiBoom Specialty

  Kra Por Pla (Fish Maw Soup)

  Fish maw with crab meat, chicken, shiitake mushroom, broil egg and sliced bamboo in thick soy mushroom soup.

ThaiBoom Specialty

• Golden Citrus Chicken(Orange Chicken)

  This chicken is tangy, crispy and flavorful. Give it a try! sure you and your family will enjoy it, serve with steamed broccoli and carrot in sweet and tangy sauce.

• Honey Duck

  Crispy Roasted duck with honey sauce served with homemade sweet and tangy sauce.

Noodle

Choice of chicken breast, pork, mix veggie, beef ,or tofu. Duck. Shrimp . Scallops. Seafood.

Additional proteins can be added with charge.

• Royal Pad Thai

  Thai style stir fried noodles with egg, bean sprouts, green onion and crushed peanuts on the side and oh, carefully wrapped in omelettes serve with side of lime, bean sprouts and carrot.

• Drunken Noodles (Pad Kee Mow)

  Thai Fusion spicy noodles with an even more intoxicating kick! Thai spicy flat rice noodles with bell pepper, onion, green onion, tomato and holy basil.

• ThaiBoom Specialty

  Spaghetti Kee Mow

  Thai Fusion version of drunken noodles with an even more intoxicating kick! Thai spicy spaghetti noodles with bell pepper, onion, green onion, tomato and holy basil.

• Broad Black Noodles (Pad See El)

  Fresh flat rice noodles glazed with egg, chinese broccoli, carrots and Thai sweet soy sauce.

• Chow Mein

  Stir fried egg noodle in a soy and oyster sauce mixture make for a perfectly recreated food memory with mix vegetable.

• Pad Woon Sen (Stir fried glass noodle)

  Stir fried glass noodle with egg and mix vegetable in a soy and oyster sauce.

• ThaiBoom Specialty

  Rad Na

  Thai style noodle with gravy. Fresh flat rice noodles stir-fried in a soy sauce, topped with Chinese Broccoli and black bean gravy sauce.

• ThaiBoom Specialty

  Kai Kua

  Pan-fried rice noodles chicken and squid with egg, green onions, scallions, ground roasted peanut and bean sprouts.

• ThaiBoom Specialty

  Ba Mee Moo Dang (BBQ Pork Noodle)

  Steamed egg noodle and wonton with homemade roast pork, baby bok choy, green onion and cilantro.

• ThaiBoom Specialty

  Ba Mee Bed Haeng (Roasted Duck Noodle)

  Steamed egg noodle with baby bok choy and sliced duck top with green onion and cilantro.

Curry

Choice of chicken breast, pork, mix veggie, beef ,or tofu . Duck . Shrimp . Scallop. Seafood.

Additional proteins can be added with charge. Add Jasmine rice, Brown rice , Fried rice , Sticky rice .

• Green Curry

  Delicious and easy green curry cooked in coconut milk and added with choice of meat zucchini, bamboo shoots, green pea, carrots, bell peppers, green pepper and holy basil.

• Red Curry

  Popular Thai dish consisting of red curry paste cooked in coconut milk with choice of meat, zucchini, bamboo shoots, holy basil, green pepper and bell peppers.

• Yellow Curry

  Perfectly savory with just a teensy bit of sweet of of yellow curry in coconut milk, potato and carrot.

• Kang Panang

  Rich red curry in coconut milk with bell peppers, zucchini, sweet pea, carrot and holy basil.

• Kang Massaman

  A rich relatively mild Thai curry that is an interpretation of a Persian and Indian dish with yellow curry with peanut, potatoes, carrots & onions in coconut milk.

• Pineapple Curry

  This deliciously fruity, spicy and sweet, creamy curry tomatoes, pineapples, holy basil, green pepper and bell peppers in red curry coconut milk.

• Pumpkin Curry

  Pumpkin curry is creamy, slightly sweet yet spicy, full of Thai herbs and spices with pumpkin, bell peppers, green pepper

Chef’s Special

• Khao Moo Dang (BBQ Pork Over Rice)

  Thai red barbecued sauce topped with sliced barbecue red pork, sliced crispy pork belly, sliced Chinese sausage, hard boiled egg, cilantro and shoots of green onions side of a delicious salty but sweet and tangy black sauce.

• Hainam Chicken

  Steamed chicken over garlic rice, cilantro, with ginger sauce and side of cucumber and seaweed soup.

• Roasted Duck Over Rice

  Roasted duck lined with yao choy greens and pink ginger topped with Thai style duck sauce over jasmine rice served with sweet and tangy black chili sauce.

• Royal Thai Fried Rice

  The rice is mixed with shrimp paste and dressed with fried beaten egg, sweetened pork, shredded green mango, sun dried shrimp, sliced red onion, sliced of lime, hot chili peppers and slices of cucumber.

• Kun Cheang Fried Rice (Chinese Sausage)

  Stir fried rice with Chinese style sausage, egg, chinese broccoli, tomato, onion serve it with wedges of tomato and slices of cucumber.

Fried Rice

Choice of chicken breast, pork, mix veggie, beef ,or tofu . Duck add . Shrimp . Scallops . Seafood.

Additional proteins can be added with charge. for Brown rice substitution will charge.

• Siam Fried Rice

  Traditional Thai fried rice with egg, tomato, chinese broccoli, green onion, white onion serve it with slices of cucumber.

• Pineapple Fried Rice

  This is a signature dish featured in many southeast asian with prawn, chicken, egg, pineapple, roasted cashew nut, raisin, onion and curry powder serve in fresh pineapple bowl serve it with slices of cucumber.

• Combination Fried Rice

  This dish is loosely based on Thailand's ubiquitous fried rice dish with chicken, pork, beef and prawn, egg, tomato, chinese broccoli, onion serve it with slices of cucumber.

• Spicy Thai Fried Rice

  Spicy fried rice with holy basil, bell peppers, onion, green pepper and Thai chili pepper serve it with slices of cucumber.

Seafood

• Salmon Pinwheel with Crab Meat

  Bake salmon with crab meat stuffing in Thai red curry sauce serve with house salad and steamed white rice ($2 for Brown rice substitution)

• Salmon Teriyaki

  A flaky, juicy seared alaskan salmon 10oz and absolutely delicious with the homemade teriyaki sauce with house salad and steamed white rice. ($2 for Brown rice substitution)

• Combination Seafood

  Discover all the tastiest combination seafood in Thai style with prawn, calamari, swai fish, scallop, New Zealand mussel, red bell, pepper and holy basil in Thai curry sauce.

• Muk Kung Prik

  Spicy calamari and prawn with holy basil, bamboo shoot, onion, green chili cook in chili sauce.

• Kung Prik Pao

  Pan fried prawn, red bell, onion, green chili, ginger in butter chili paste sauce.

• Crispy Fish with Chili Sauce

  Swai fish fried until crispy and then covered with a sweet, tangy and spicy sauce made from garlic, palm sugar and chilies top with bell and holy basil.

• Calamari & Prawn with Yellow Curry

  Try this delicious Thai calamari and prawn in yellow curry mix with scrambling of the egg, green onion, white onion and celery.

• Crab & Prawn Noodle Clay Pot

  A popular Thai street food stall in Bangkok serve with glass noodles prawn and calamari are cooked together in a pot with lots of ginger, garlic, onion and pepper in black sweet sauce.

• ThaiBoom Specialty

  Catfish Kra Prao

  Spicy deep-fried catfish fillet with chili sauce. With bell peppers, onions, basil, jalapeno and chili sauce.

Vegetables

Choice of chicken breast, pork, mix veggie, beef $1,or tofu $1. Duck add $4. Shrimp add $2. Scallops $3. Seafood $4.

Additional proteins can be added with charge. Rice Not included. Add Jasmine rice $2, Brown rice $2.95, Fried rice $ 2.5, Sticky rice $2.95.

• Broccoli in Oyster Sauce

  Stir-fried broccoli and glazed with oyster sauce and a hint of sesame oil

• Thai Spicy Eggplant

  This Thailand-style stir-fried eggplant has a deep, rich, smoky, and spicy flavor , Thai fried eggplant with holy basil and bell pepper in roasted chili sauce.

• Hot Stuff (Pad Ka-Prao)

  Thai holy basil stir fried with choice of meat, better known in Thai as pad kra pao is a contender for the most popular, and the most beloved Thai street dish of all time.

• ThaiBoom Specialty

  Prik King(Green Beans Stir-Fry)

  This vegetarian Thai curry is less spicy and more fragrant than you might expect; crunchy long beans tossed in salty-sweet red curry paste with your choice of meat .Try it with fried tofu for a vegetarian version!

• Hawaiian Sweet &Sour

  This is a richly flavored version of sweet and sour with onion, carrot, tomatoes, bell pepper and pineapple.

• Garlic N’ Pepper

  Well marinated choice of meat with crispy garlic and black pepper on steam mix vegetable.

• ThaiBoom Specialty

  Healthy Green

  A colorful assortment of fresh organic vegetables from local fram, stir fried in light brown sauce with a touch of garlic.

• Spicy Cashew

  A spicy and delicious Thai style dish with flavours of cashews, water chestnut, onion, roasted pepper, carrot, fresh white mushroom, bell pepper in chili paste and soy bean oil.

• Spicy Bamboo Shoots

  It's one of our most popular one-dish meals, known as Pad Ped No Mai. A Thai-Chinese style with some combination of chopped garlic, Thai chili, oyster sauce, and bean sauce.

• ThaiBoom Specialty

  Chinese Broccoli or Crispy Pork Belly

  This delightful dish blends melt-in-the-mouth crispy pork belly with crunchy chinese broccoli in oyster sauce

Lunch Special

(served Monday - Friday 11am-3pm)

Serve with fried wonton, sweet sour sauce and Salad with Oriental dressing. Choice of chicken breast, beef, pork, vegetarian, or tofu. Duck add $2. Shrimp add $1. Scallops add $2. Additional proteins can be added with charge. $2 for Brown rice substitution.

• Pad Thai

  Thai style noodle, pure and simple! Stir fried noodles with egg, bean sprouts, green onion and crushed peanuts on the side and oh, the sauce! Rice is not included

• DRUNKEN NOODLES (PAD KEE MOW)

  Thai Fusion spicy noodles with an even more intoxicating kick! Thai spicy flat rice noodles with bell pepper, onion, green onion, tomato and holy basil.

• Broad Black Noodles (Pad See El)

  Fresh flat rice noodles glazed with egg, chinese broccoli, carrots and Thai sweet soy sauce. Rice is not included

• Thai Curry

  Your choice of Red curry, Yellow curry or Green curry. Serve with rice.

• Healthy Green Vegetable Rainbow

  A colorful assortment of vegetables stir-fried in house sauce with a touch of garlic.Serve with rice.

• Hot Stuff (Kra Pow)

  Stir-fry with bell pepper, onion, holy basil and fresh chili. Serve with rice. Serve with rice.

• Garlic N' Pepper

  Sautéed with garlic pepper sauce served with steamed broccoli and carrot. Serve with rice.

• Cashew Nut with roasted curry

  Water chestnut, onion, roasted pepper, cashew nut, carrot, mushroom bell pepper. Serve with rice

• BBQ Chicken

  Thai version of BBQ serve with rice.

Desserts

• Homemade Sweet Rice with Mango

  (seasonal)

• Sweet Rice with Banana

• Sweet Rice with Taro

• Young Coconut Ice Cream Thai style

• Tropical Mango Mousse Tart

• CheeseCake

• NEW

  Chocolate Trilogy cake

Beverages

• Fresh Young Coconut

• Fruit Drink

  Snapple Kiwi Strawberry, Mango Madness, Fruit Punch

• Thai Iced Tea / Green Tea

• Thai Iced Coffee

• Unsweetened Iced Tea

• Homemade Lemonade

• Arnold Palmer Iced Tea

• Spring Water

  Feji

• Perrier

• Hot Chinese Tea

• Apple Juice

• Soda

  Coke, Diet Coke, Coke Zero, Sprite, Orange soda